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Pumpkin Pie Milk

vegan pumpkin pie milk made in the Almond Cow

Enjoy all of the sweet, warm, delicious flavors of pumpkin pie in this Pumpkin Pie Milk! Add it to baked goods, oatmeal, or enjoy on its own!

Servings: 4
Prep Time: 5 min
Run Time: 1 min


  • 1 cup pumpkin seeds
  • ¼ cup pumpkin puree
  • ¼ cup maple syrup
  • 1 tsp vanilla
  • ¼ tsp cinnamon
  • ⅛ tsp ginger
  • 1/16 tsp nutmeg
  • 1/16 tsp clove


  1. Place all ingredients in the filter basket. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure.
  2. Fill the Almond Cow base to the MIN line (5 cups) with water, attach the top.
  3. Plug in the Almond Cow and press the cow start button. It will run through 3 automatic stages. When the green light stops flashing, your Pumpkin Pie Milk is ready!
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