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Chocolate Mousse Milk

This delicious Chocolate Mousse Milk is the perfect sweet treat for any time of day! Creamy pili nuts, avocado, chocolate, and maple syrup are all it takes to whip up this decadent plant-based milk!

Total Time: Less than 5 minutes
Servings: 5 cups

plant-based chocolate mousse milk in a glass bottle


  • 1 cup pili nuts
  • 1 cup avocado
  • 6 tbsp cocoa powder
  • 3-4 tbsp maple syrup


  1. Add pili nuts, cocoa powder, and maple syrup to the filter basket. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure.
  2. Fill the Almond Cow base to the MIN line (5 cups) with water, attach the top.
  3. Plug in the Almond Cow and press the cow start button.
  4. It will run through 3 automatic stages (1 full cycle). When the green light stops flashing it is complete.
  5. Empty the filter basket, and add avocado.
  6. Attach the top and press the cow start button. When the green light stops flashing, your chocolate mousse milk is ready!

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