- 1 cup almonds (unsoaked)
- ¼ - ½ cup caramel sauce (depending on how much caramel flavor you want)
- Fill the Almond Cow base to the MIN line (5 cups), with water.
- Place almonds and caramel sauce (working quickly) into the filter basket. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure. Attach the top to the base.
- Plug in the Almond Cow and press the cow start button.
It will run through 3 automatic stages. When the green light stops flashing, your caramel milk is ready!