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Veggnog Nice Cream

vegan egg nog (veggnog) ice cream in a bowl

A holiday inspired dairy-free nice cream with minimal, wholesome ingredients, you can feel good about giving to the whole family! Top with your favorite toppings and enjoy this seasonal vegan dessert!

Recipe by @delight.fuel

Servings: 4
Prep Time: 15 min
Run Time: None


  • 2 cups frozen cashew milk cubes 
  • 2 frozen bananas (peeled and diced)
  • 1 date (pit removed)
  • ½ cup cashew milk 
  • 1 tbsp cinnamon
  • 1 tsp nutmeg


    1. To make the cashew milk cubes prepare the cashew milk with your Almond Cow. Fill an Ice cube mold with ½ of the milk and store in freezer until frozen.
    2. For the nice cream add cashew milk cubes, frozen bananas and the rest of the ingredients into a high speed blender and blend until smooth.
    3. Enjoy immediately with some fresh bananas and roasted nuts.
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