🥳 Celebrating our birthday week with Limited Edition Bundle

Blue Almond Granita

Blue Almond Granita made with agave and blue spirulina.

Summertime calls for all the frozen treats and this Blue Almond Granita won't disappoint! This cold, sweet, marzipan-flavored granita is not only delicious and easy to make, but will make you happy as can be.


Servings: 2

Prep Time: 10 Min

Run Time: None

Ingredients

  • 500mL water in the Collector Cup
  • 1 cup almonds
  • 1/4 cup agave
  • 1/2 tsp blue spirulina or butterfly pea powder (for color)
  • 1/2 tsp almond extract

Directions

    1. Add water and almond extract to the collector cup.
    2. Add almonds, blue spirulina, and agave to the filter basket.
    3. Place the collector cup inside the base. Attach the filter basket to the top, and the top to the base.
    4. Press the cow start button, and run the machine for 1 full cycle (3 stages), and when the green light stops flashing, pour the contents of the collector cup onto a sheet tray, and transfer to the freezer.
    5. In 1 hour, use a fork to scrape the granita, and return it to the freezer. Repeat the process again in another hour, and serve!
    6. Enjoy!
Comments
Leave a comment
Your Email Address Will Not Be Published. Required Fields Are Marked *