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Blue Almond Granita

Summertime calls for all the frozen treats and this Blue Almond Granita won't disappoint! This cold, sweet, marzipan-flavored granita is not only delicious and easy to make, but will make you happy as can be.

Total Time: 10 minutes active time, 2 hours waiting time
Servings: 2

Blue Almond Granita made with agave and blue spirulina.


  • 500mL water in the Collector Cup
  • 1 cup almonds
  • 1/4 cup agave
  • 1/2 tsp blue spirulina or butterfly pea powder (for color)
  • 1/2 tsp almond extract


    1. Add water and almond extract to the collector cup.
    2. Add almonds, blue spirulina, and agave to the filter basket.
    3. Place the collector cup inside the base. Attach the filter basket to the top, and the top to the base.
    4. Press the cow start button, and run the machine for 1 full cycle (3 stages), and when the green light stops flashing, pour the contents of the collector cup onto a sheet tray, and transfer to the freezer.
    5. In 1 hour, use a fork to scrape the granita, and return it to the freezer. Repeat the process again in another hour, and serve!
    6. Enjoy!

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