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Grilled Peach Balsamic Reduction

Try this delicious Grilled Peach Balsamic Reduction made with olive oil, balsamic vinegar, grilled peaches and honey. It's the perfect addition to our Balsamic Ricotta burger.

Servings: 4

Total Time: 20 minutes

Grilled Peach Balsamic Reduction in a ceramic pitcher


  • 1 ¼ cup extra virgin olive oil
  • ½ cup balsamic vinegar
  • 1 cup chopped grilled peaches (approx. 3 small peaches)
  • 2 tbsp honey
  • 2 tbsp Dijon mustard
  • 1 garlic clove
  • ½ tsp pepper
  • ½ tsp salt


  1. Add olive oil and balsamic vinegar to the collector cup.
  2. Add all other ingredients to the filter basket.
  3. Place the collector cup inside the base. Attach the filter basket to the top, and the top to the base.
  4. Press the cow start button, and run the machine for 1 full cycle (3 stages).
  5. Transfer mixture to stovetop (filter basket and collector cup mixtures), and reduce for about 10 minutes, until it’s thick!
  6. Serve with our Balsamic Ricotta Burger, or whatever else you’d like, and enjoy!

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