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Dips, Sauces & Spreads

BBQ Sauce

Use your leftover cashew pulp in this bright, flavorful, BBQ Sauce! Enjoy on a burger, with some fries, or how ever you'd like. 5 minutes active timeServings: approx. 2 cups...

Tagged: pulp

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Pumpkin Seed Pulp Salsa

Pumpkin Seed Pulp Salsa is a great way to use your leftover pumpkin seed pulp. Add this to your next party spread. Perfect alongside our Cashew Pulp Queso for a...

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Cranberry Chia Jam

In the spirit of the holiday season, we figured Cranberry Chia Jam was a must-make! Use your favorite Almond Cow plant milk to whip up this jam in no time....

Tagged: pulp

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Hummus

Need a healthy snack recipe? We’ve got just the thing. Creamy, light, and full of plant protein, this hummus recipe will soon become your go-to snack! It’s delicious with warm...

Tagged: pulp, zero waste

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Guacamole

Use your leftover margarita pulp from making margaritas, in this fresh and delicious guacamole recipe! It’s quick and easy to prepare, making it that perfect last minute zero-waste appetizer! Servings:...

Tagged: pulp, zero waste

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Gravy

Thanksgiving is quickly approaching, and we couldn’t leave you without a delicious gravy recipe for your table! Make your favorite nut milk in your Almond Cow, and use it to...

Tagged: made-with-milk

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Beet Hummus

A twist on classic hummus, this healthy and creamy hummus features leftover cashew pulp from the Almond Cow and gets its vibrant pink color from beets!

Tagged: nut, pulp

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Almond Pulp Hummus

Hummus makes the perfect dip for crudites or pita or a healthy spread for sandwiches. Traditionally its made from a chickpea base, but you can easily turn your leftover almond...

Tagged: pulp, zero waste

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