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PeCashew Creamer

vegan, plant-based PeCashew creamer in an almond cow glass bottle

The combination of pecans, cashews, maple syrup, and vanilla come together beautifully to make this PeCashew Creamer. It's sure to be your coffee's new best friend!

Serving Size: 1
Prep Time: 5 min
Run Time: 1 min


  • ½ cup pecans
  • ½ cup cashews 
  • 1-2 tbsp maple syrup (optional)
  • ½ tsp vanilla extract (optional)
  • ¼ tsp sea salt (optional)


  1. Place all ingredients in the filter basket. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure.
  2. Add water to the 500mL line in the collector cup. Place collector cup inside the Almond Cow base (no other water is added to the machine). Attach the top.
  3. Plug in the Almond Cow and press the cow start button.

    It will run through 3 automatic stages. When the green light stops flashing, your pecashew creamer is ready!
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