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Peaches N Cream Creamer

vegan peaches n cream creamer in an almond cow glass bottle

Add this beautifully creamy, summer-inspired Peaches N Cream creamer to your coffee or tea. A great way to add a pop of flavor to your daily cup of tea or coffee!

vegan peaches n cream creamer in an almond cow glass bottle


  • 1 cup almonds (if using soaked almonds, you only need to use about ½ cup soaked in water for at least 4 hours or overnight)
  • 1 cup peaches (fresh, canned, or frozen will work)
  • ¼ tsp sea salt
  • 1 dash cinnamon (optional for depth of flavor)
  • liquid sweetener of choice


  1. Place almonds and salt in the filter basket. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure.
  2. Add water to the 500mL line in the collector cup. Place collector cup inside the Almond Cow base (no other water is added to the machine). Attach the top.
  3. Plug in the Almond Cow and press the cow start button. It will run through 3 automatic stages. When the green light stops flashing, it is complete.
  4. Remove almond pulp from the filter basket, and add peaches and optional dash of cinnamon.
  5. Keep the same liquid in the collector cup.
  6. Press the cow start button and run the machine again until the light turns solid green.
  7. Taste the creamer and sweeten to your liking. This will vary depending on preference and the natural sweetness of your fruit. Enjoy!
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