- 1 cup almonds
- ¼ - ½ cup caramel sauce (depending on how much caramel flavor you want)
- Add water to the 500mL line in the collector cup. Place collector cup inside the Almond Cow base (no other water is added to the machine).
- Place almonds and caramel sauce (working quickly) into the filter basket. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure. Attach the top to the base.
- Plug in the Almond Cow and press the cow start button.
It will run through 3 automatic stages. When the green light stops flashing, your caramel creamer is ready!