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Cranberry Sherry Cobbler

This holiday twist on a simple classic cocktail is full of refreshing, seasonal flavors. A burst of citrus and cranberry compliments the dry sherry for a flavorful Thanksgiving or Christmas drink. Add fresh rosemary as a garnish for a festive aroma.

Makes 4-5 4oz servings

Cranberry Sherry Cobbler


  • 500 mL Amontillado sherry
  • 1-3 tbsp sugar
  • 2 oranges, peel and pith removed
  • ¼ cup fresh cranberries
  • garnish: rosemary and orange slice


  1. Fill the collector cup with the Amontillado sherry. Place collector cup inside the Almond Cow base.
  2. Place the sugar, oranges and cranberries in the filter basket. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure.
  3. Plug in the Almond Cow and press the cow start button. It will run through 3 automatic stages. When the green light stops flashing, it is complete!
  4. Fill a glass with crushed ice and pour a 4 oz serving in each glass.Garnish with fresh rosemary and an orange slice. Enjoy!

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