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Cranberry Latte

This extra festive Cranberry Latte is a stunning dairy-free addition to any holiday party. With just a few ingredients, this holiday drink is bursting with flavor, color, antioxidants and vitamin C!

Recipe and Photo by @delight.fuel

vegan Cranberry Latte


  • 10oz almond milk
  • ½ cup fresh cranberries
  • 2 dates (pits removed and softened)
  • ½ cup filtered water
  • ½ squeezed lemon
  • optional: 1 tsp vanilla extract


    1. In a small bowl pour hot water over medjool dates and let sit for about 10 minutes.
    2. While dates are soaking, heat cranberries with lemon juice, water and vanilla extract in a small pan over low heat.
    3. Once dates are soft enough, squeeze out any excess liquid and add to the cranberries. Stir well and simmer over low heat for about 5-10 minutes until cranberries have softened.
    4. Add cranberry date mixture into a food processor or blender and mix until smooth. Add more water if consistency is too thick.
    5. Store cranberry syrup in fridge for up to 4 days.
    6. For the Cranberry Latte add two tablespoons of cranberry syrup into a glass. Heat up the almond milk and pour over cranberry syrup.

Mix well and enjoy!

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