When witches go riding and black cats are seen, the moon laughs and whispers, ‘tis Almond Cow’s party menu for a spooky Halloween!
Halloween is right around the corner and we are SO excited for it. We’ve rounded up some of our favorite festive recipes, just in time for you to plan your Halloween party. Whether you’re planning a night out of trick or treating with your kids and need to give them some festive food before the sugar rush hits, or having adults over for a Halloween gathering, this menu is sure to be a hit! Pick just a few items or make them all. Featuring cocktails, starters, entrees, and desserts, the Almond Cow will make all of these spooky Halloween recipes fun and easy to make!
This purple potion cocktail is perfect to serve up this spooky season. The magic purple color happens when you mix blue butterfly pea flower tea with acidic lemons. This simple and refreshing beverage is easy to make in your Almond Cow. Best of all, you can make an adult alcoholic version or a mocktail for your kids!
No Halloween party is complete without spooking your friends with some frightening Halloween cocktails! This blood red Black Magic Mule can be made in less than 1 minute in your Almond Cow and is delicious!
These Spiced Pumpkin Dinner Rolls feature cashew milk made in your Almond Cow combined with warm spices and make for a great dinner roll. Plus, could they get any cuter? Your guests will be so impressed with these!
Only two simple ingredients needed to make this Pumpkin Puree. Creamy, flavorful, and perfect to enjoy on Halloween night.
These Sweet Potato Fritters are ready in just about 30 minutes. Top with vegan yogurt, fresh herbs, like dill or parsley, and a squeeze of lemon. It’s the perfect balance of flavors!
This Pumpkin Pulp Patty made with leftover pumpkin seed pulp is bursting with mouth-watering flavor. Add your favorite toppings, and enjoy this fall-inspired burger as the perfect entree that both kids and adults will love.
Sweets and Treats:
This is the perfect Halloween dessert. Use your leftover pulp to create our Dirt Pie with a chocolate pudding filling and an Oreo crust! It’s vegan, easy to make, and an eye-catcher for every Halloween party!
Use your leftover almond pulp in this delicious cheesecake made to resemble candy corn. This festive dessert is sure to be a crowd pleaser!