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Guacamole

Use your leftover margarita pulp from making margaritas, in this fresh and delicious guacamole recipe! It’s quick and easy to prepare, making it that perfect last minute zero-waste appetizer!
  • Prep time: 10 min
  • Servings: 2
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Instructions

Add avocados to a mixing bowl, and mash well. Add diced onion, diced tomatoes, cilantro, lime juice, and lime pulp, and mix. Add chili powder, salt and pepper, and mix again. Serve! Note: If there are any seeds in the lime pulp, be sure to take them out—it’s best to ensure there are no seeds before adding the limes to the filter basket.

2 Responses

  1. I bought the Almond Cow last year and still didn’t receive the e-book. I love the ALMOND COW.

    Waiting

    Charlotte

    Reply

  2. Hi Charlotte! You can search “ebook” in our search bar. From there you will be able to enter your email address and receive our free recipe eBook. If for any reason you are not receiving the email with the recipe eBook please reach out to us at info@almondcow.co and we would be happy to further assist you.

    Reply

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Ingredients

4 hass avocados ½ onion, diced 7 cherry tomatoes, diced small handful cilantro, chopped juice of 1 lime margarita pulp (from margaritas made in your Almond Cow) ¼ tsp chili powder salt & pepper to taste

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