Enjoy a glass of this flavorful, refreshing Cold Brew Chai Milk. Your favorite loose leaf chai tea combined with milk-making ingredients (we used almonds) creates a delightful milk right in your Almond Cow! Serving Size: 4
Pick up any carton of oat milk at the grocery store. Flip it over. Read the ingredients. Oats, water… and then a list that keeps
Enjoy this Lovestruck Refresher any time of day with the help of your Almond Cow! White grape juice, strawberries, passion fruit and acai powder bring this delicious drink together in no time.
These Apple Pie Cupcakes combine the nostalgic comfort of homemade apple pie with the soft bakery-style cupcake. Made using almond milk and almond pulp, these cupcakes stay incredibly moist while offering a subtle nutty depth that pairs beautifully with diced apples.
17 Responses
If we wanted to use date sugar instead of dates, would we add it to the water Part or to the filter basket?
Yes, you can use date sugar. We suggest adding the sugar to the basket so it mixes better with the milk.
What if you don’t want to use a sweetener? Will you still get the thickness?
Sweetener is optional 🙂
How many cups does this recipe produce?
About 2 cups of creamer.
Is this vanilla extract?
Hi Shannon! Yes, we used vanilla extract but you can use real vanilla bean, vanilla bean paste, etc.
The recipe for almond creamer and the recipe for almond milk look the same to me. What is the difference?
Hi there! They are the same ingredients but the almond creamer uses our creamer/collector cup method which makes a more concentrated (2 cups) of creamer.
So i just purchased the Milk Maker. I dont see a contents list on the website for the Milk Maker.
Does it come with the creamer collector cup as well as the standard milk cup?
Hi Matthew, The Almond Cow will come with the collector cup and the stainless steel base. Cheers!
Where do you add the vanilla The recipe doesn’t say? I am soaking the almonds and dates. Do I add it to the water?
We recommend adding the vanilla to the almonds and dates for best incorporation. Cheers!
One more question: I made my creamer, soaked the almonds with the dates. It went through the 3 cycles, but when I opened it up there were at least 1/4 or more of the almonds still whole and not ground up. How do I fix that?
It tastes good even without the salt or vanilla or sugar. : )
I’ve had my Almond Cow for almost 7 months now, and for 7 months, I still am experiencing watery almond milk. How, just how, can I make non-watery almond milk?