Use your leftover pulp to make this dreamy Valentine’s Day tart. It combines strawberries and raspberries with white chocolate and a hint of rosewater – all gluten and dairy free of course.
Enjoy the creamy, flavorful combination of oats and coconut. Slightly sweetened with maple syrup, the possibilities are truly endless!
There is nothing quite like the smell of fresh bread baking in the oven. This beautifully golden brown, soft, and slightly sweet Brioche can be enjoyed anytime of year!
Making simple syrup in your Almond Cow is the key to this specialty cocktail. Deceptively simple, treat yourself this holiday season (or any season!) with this vegan version of a classic whisky sour. Aquafaba provides the froth while the spicy cranberry syrup adds a new twist. Keep it non alcoholic or use the leftover syrup as a flavor boost your next cuppa tea, sparkling water, or other favorite beverage.
