Cranberry Chia Jam
In the spirit of the holiday season, we figured Cranberry Chia Jam was a must-make! Use your favorite Almond Cow plant milk to whip up this jam in no time.
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In the spirit of the holiday season, we figured Cranberry Chia Jam was a must-make! Use your favorite Almond Cow plant milk to whip up this jam in no time.
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8 Responses
Do you sell those jars?
Hi Laurie, Almond Cow does not sell these jars.
Thank you for all these wonderful recipes. Any ideas for substitute for powdered sugar? Additional sweetness can come from some white stevia powder but what about the volume and texture? We use low glycemic sweeteners such as coconut sugar, monk fruit sugar and Arrowroot powder and tapioca starch can add volume without flavor. Thank you again for help with this.
Thank you, Lucky! There is a powdered monk fruit sweetener you could use in place of regular powdered sugar. The powdered monk fruit is 2x stronger than regular powdered sugar so you would want to use half the amount the recipe calls for. We have not tested using powdered monk fruit in this recipe so results may vary. Thank you!
Thank you! Did not know that powdered monk fruit sugar is available. The monk fruit granulated sugar on hand has as the first ingredient erythritol. It is my understanding sugar alcohol can be problematic for some so will continue to proceed with caution. Thanks again!
You are welcome!
You and get powdered sugar swerve which is a sugar substitute
I always use coconut sugar. In addition, Ioften replace half of the sugar / powdered sugar in recipes with unsweetened grated coconut. It makes for example a tasty frosting. I’ll try with this recipe.