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Cashew Pulp Queso

Whip up a batch of our zero-waste, dairy-free, Cashew Pulp Queso for your next party spread! Perfect for Cinco De Mayo celebrations, snacking with chips, or drizzled on tacos. These go fast, so we suggest you make extra!
  • Prep time: 20 min
  • Servings: 4
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Instructions

Add all ingredients to a blender, and blend until smooth and creamy. Serve with chips or use as a topping on your tacos! Notes: You can also pair this with our Pumpkin Seed Pulp Salsa recipe.

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Ingredients

3 cups cashews ¼ cup cashew pulp (from cashew milk) 1 ½ cups water 1-2 cloves garlic 6 tbsp nutritional yeast 1 tsp cumin powder 1 ½ tsp salt ¼ tsp turmeric

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