Veggnog Nice Cream – Almond Cow

Veggnog Nice Cream

A holiday inspired dairy-free nice cream with minimal, wholesome ingredients, you can feel good about giving to the whole family! Top with your favorite toppings and enjoy this seasonal vegan dessert!

Recipe by @delight.fuel

Veggnog Nice Cream

Ingredients

  • 2 cups of frozen cashew milk cubes (made with Almond Cow)
  • 2 frozen bananas (peeled and diced)
  • 1 medjool date (pitted)
  • ½ cup of cashew milk (made with Almond Cow)
  • 1 tbsp cinnamon
  • 1 tsp nutmeg

Directions

To make the cashew milk cubes prepare the cashew milk with your Almond Cow. (1 cup soaked cashews, water) Fill an Ice cube mold with ½ of the milk and store in freezer until frozen.

For the nice cream add cashew milk cubes, frozen bananas and the rest of the ingredients into a high speed blender. Blend until smooth and enjoy immediately with some fresh bananas and roasted nuts.