We can’t get enough--and we know you can’t either, of all things pumpkin-spice! Fall isn’t fall without this flavor, and when you need a classic pumpkin spice milk, this one couldn’t be simpler or more Autumn-appropriate.
Recipe by @hollyskeepingitreal
- 1 cup almonds
- 2 tbsp maple syrup
- 1 tsp pumpkin spice
Soak 1 cup almonds overnight and rinse. Add to filter basket and add water to minimum line. To this mixture add 2 tbsp maple syrup to the water and 1 tsp pumpkin pie spice. Press button and enjoy!