We find that the best plant-based milks take the best of several worlds. Almonds are excellent for flavor, with oats providing a thicker, nuttier texture.
Yield: 5 Cups
- ½ Cup Steel Cut Oats (soak & rinse for 10 minutes or less)
- ½ Cup Raw Almonds (soak for 4+ hours)
- 8-10 Unpitted Dates (no soaking needed)
- 5 Cups Water
Different plants need different soak times. We recommend soaking the almonds for 4 hours or overnight, the oats for just a few minutes, and using completely unsoaked dates.
Add water to the base and all ingredients to filter basket. Run one cycle.