- 1/2 cup cashews, soaked
- 1.5L water (up to fill line of the Almondcow)
- Vanilla extract or other flavoring(optional)
- Sweetener of choice, e.g. dates or maple syrup (optional)
Soak the cashews and place them in the AlmondCow Canister.
Attach the canister to the blade/top of the Almondcow and twist to to secure.
Fill the Almondcow to the fill line with water.
Add your desired sweetener, flavor extract, and salt. This is optional but will help bring out the flavors of the milk.
Attach the head and press the button to blend for 30 seconds, or longer for a smoother consistency.
Pour your cashew milk into a container and enjoy the delicious results!