The quintessential guide to making almond milk using your AlmondCow. All natural, delicious almond milk in a snap, made right in the comfort of your own home.
- 1 Cup of almonds, soaked
- 5 Cups of water
- 1/4 Tsp Salt (optional)
- 1 Tsp Vanilla (optional)
- Maple syrup or 5 pitted dates (optional)
Soak the almonds. This step is optional but recommended for a smoother almond milk texture.
Place the almonds in the designated AlmondCow cannister.
Attach the container to the blade head and twist to close.
Fill the AlmondCow with water up to the fill line.
Add your desired sweetener, salt, and flavorings like vanilla.
Plug in the AlmondCow and press the handy button at the top! Let the machine run for 30 seconds, or longer if you want a finer grind.
Remove the top half of the AlmondCow and set aside.
Pour the milk into a container and enjoy!