Super creamy Chocolate Peppermint Cashew Milk so good you can drink on it’s own! Enjoy it cold -- or warm over the stove for an upgraded, refined sugar-free hot chocolate.
Recipe and photo by @_kellypacker
- 1/2 cup cashews
- 2 tbsp cacao powder
- 3 medjool dates
- 1-2 tsp maple syrup (depending on how sweet you’d like it)
- 1/4 tsp salt
- 2 drops of peppermint oil
Put all dry ingredients into Almond Cow canister. Fill the machine to the “min” line with filtered water. Add peppermint drops and maple syrup to the water. Press the Almond cow button.