Pumpkin Pie Pulpmeal Parfait
Pulpmeal is a great way to use up your leftover pulp after making milk in the Almond Cow . This Pumpkin Pie Pulpmeal Parfait features layers of warm, fall spiced pumpkin, coconut yogurt, and pumpkin seed pulp. Makes for the perfect fall treat!
RUN TIME: 0 MIN
PREP TIME: 10 min MINS
SERVINGS: 1

Instructions
- 1. Add all pumpkin pie layer ingredients to a bowl, and mix until combined.
- 2. Fill a parfait glass with all layers, and enjoy!
Ingredients
- 1 can pumpkin puree
- ¼ cup maple syrup
- ½ tsp vanilla
- ½ tsp cinnamon
- ? tsp ginger
- 1/16 tsp nutmeg
- 1/16 tsp clove
- Pumpkin Pie Layer: 1 can pumpkin puree
- Pumpkin Pie Layer: ¼ cup maple syrup
- Pumpkin Pie Layer: ½ tsp vanilla
- Pumpkin Pie Layer: ½ tsp cinnamon
- Pumpkin Pie Layer: ? tsp ginger
- Pumpkin Pie Layer: 1/16 tsp nutmeg
- Pumpkin Pie Layer: 1/16 tsp clove
- Yogurt Layer: coconut yogurt
- Pulpmeal Layer: ½ batch pumpkin seed pecan pulp (from pumpkin seed pecan milk)