Pumpkin Pie Pulpmeal Parfait

Pulpmeal is a great way to use up your leftover pulp after making milk in the Almond Cow . This Pumpkin Pie Pulpmeal Parfait features layers of warm, fall spiced pumpkin, coconut yogurt, and pumpkin seed pulp. Makes for the perfect fall treat!
RUN TIME: 0 MIN PREP TIME: 10 min MINS SERVINGS: 1
Pumpkin Pie Pulpmeal Parfait

Instructions

  1. 1. Add all pumpkin pie layer ingredients to a bowl, and mix until combined.
  2. 2. Fill a parfait glass with all layers, and enjoy!
Find it online at https://almondcow.co/blogs/pulpmeal-recipes/pumpkin-pie-pulpmeal-parfait

Ingredients

  • 1 can pumpkin puree
  • ¼ cup maple syrup
  • ½ tsp vanilla
  • ½ tsp cinnamon
  • ? tsp ginger
  • 1/16 tsp nutmeg
  • 1/16 tsp clove
  • Pumpkin Pie Layer: 1 can pumpkin puree
  • Pumpkin Pie Layer: ¼ cup maple syrup
  • Pumpkin Pie Layer: ½ tsp vanilla
  • Pumpkin Pie Layer: ½ tsp cinnamon
  • Pumpkin Pie Layer: ? tsp ginger
  • Pumpkin Pie Layer: 1/16 tsp nutmeg
  • Pumpkin Pie Layer: 1/16 tsp clove
  • Yogurt Layer: coconut yogurt
  • Pulpmeal Layer: ½ batch pumpkin seed pecan pulp (from pumpkin seed pecan milk)