Pulpmeal
Not sure what to do with your leftover Almond Cow Almond Milk pulp? Here's one of our favorite zero waste breakfast ideas: pulpmeal! Load your pulp with toppings, grab a spoon and dig in. You can even eat straight from the filter basket!
PREP TIME: 2 MINS
SERVINGS: 1
Instructions
- Make a batch of Almond Cow milk
- Use the leftover pulp either in the filter basket or in a separate bowl to load with your favorite pulpmeal toppings!
- If you’d like to warm the pulp, add to a saucepan and warm over med-low heat until desired temperature. Enjoy!
Ingredients
Leftover Almond Cow Pulp (almond, oat, cashew, etc.)Toppings of your choice
Similar recipes
Oat milk is an ideal alternative for those with allergies or intolerances to nuts or seeds, or for anyone looking to switch things up a bit! It’s also naturally thicker...
The quintessential guide to making almond milk using your Almond Cow . All natural, delicious almond milk in a snap, made right in the comfort of your own home.
Need a new go-to milk? Look no further, our CocoCash™ Milk is a real treat. Our shredded coconut combined with the rich, creamy goodness of cashews makes for the most...