Pulpmeal
Not sure what to do with your leftover Almond Cow Almond Milk pulp? Here's one of our favorite zero waste breakfast ideas: pulpmeal! Load your pulp with toppings, grab a spoon and dig in. You can even eat straight from the filter basket!
PREP TIME: 2 MINS
SERVINGS: 1
Instructions
- Make a batch of Almond Cow milk
- Use the leftover pulp either in the filter basket or in a separate bowl to load with your favorite pulpmeal toppings!
- If you’d like to warm the pulp, add to a saucepan and warm over med-low heat until desired temperature. Enjoy!
Ingredients
- Leftover Almond Cow Pulp (almond, oat, cashew, etc.)
- Toppings of your choice
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