Gingerbread Pulpmeal

Take your PeCashew pulp to the next level with this Gingerbread Pulpmeal recipe! Warm spices, molasses, and a gingerbread cookie on top make this a delightful snack or dessert!
RUN TIME: 0 MIN PREP TIME: 5 min MINS SERVINGS: 1
Gingerbread Pulpmeal

Instructions

  1. 1. Mix all ingredients together in a bowl, and garnish with Gingerbread cookies, cinnamon, pecans, and sugar (or monkfruit for sugar-free). Enjoy!
Find it online at https://almondcow.co/blogs/pulpmeal-recipes/gingerbread-pulpmeal

Ingredients

  • 1 batch PeCashew Pulp (unsweetened, from PeCashew milk)
  • 1 tbsp molasses
  • ½ tsp vanilla extract
  • ¼ tsp cinnamon
  • ¼ tsp ginger
  • ? tsp clove
  • ? tsp allspice
  • 1/16 tsp nutmeg