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Rainbow Smoothie

Bright, bold and delicious layers make up this beautiful Rainbow Smoothie. Featuring leftover almond pulp and almond milk from your Almond Cow!

Servings: 2
Prep Time: 20 min

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Ingredients

Rainbow Smoothie:
  • ½ tbsp of Chia seeds (3 tbsp chia seeds total)
  • ½ tbsp of Flax meal (3 tbsp flax meal total)
  • ½ tbsp of Almond pulp (3 tbsp almond pulp total)
  • ½ cup of Almond milk (3 cups almond milk total)
Blueberry Smoothie
  • ½ cup Frozen blueberries
  • ½ tbsp Butterfly pea powder (optional)
Green Smoothie
  • ½ cup Frozen spinach
  • 1 Kiwi
Mango Smoothie
  • ½ cup Frozen mango
Banana Smoothie
  • 1 Frozen banana
Strawberry Smoothie
  • ½ cup Frozen strawberries
Blackberry Smoothie
  • ½ cup Frozen blackberries

Directions

  1. In a high speed blender or food processor add ½ tbsp of chia seeds, ½ tbsp of flax meal, ½ tbsp of almond pulp, ½ cup of almond milk, frozen blueberries and optional butterfly pea powder. Blend until completely smooth and transfer equally into two glasses leaving room for 5 other layers.
  2. Repeat the process using the "Rainbow Smoothie " ingredients as the base and adding the respective color ingredients for each of the other rainbow smoothie layers.
  3. Enjoy immediately.