Pumpkin Seed Pulp Salsa is a great way to use your leftover pumpkin seed pulp. Add this to your next party spread. Perfect alongside our Cashew Pulp Queso for a delicious variety!
Time: 20 minutes
- 2 cans diced tomatoes
- ½ cup cilantro
- ½ onion, diced
- 2 jalapeños, diced
- ¼ cup pumpkin seed pulp (from pumpkin seed milk)
- 1 clove garlic
- juice of 2 limes
- 2 tsp salt
- Add all ingredients to a food processor, and pulse until desired consistency is achieved.
- Serve with chips or as a delicious topping!