Not ready to use your leftover pulp within the recommended 3 days? No worries, you can freeze your leftover pulp in ice cube trays for later use in smoothies, baked goods, sauces and more!
- leftover pulp
- ice cube tray
- Distribute the leftover pulp evenly into ice cube trays.
- Place in the freezer.
- Once completely frozen, remove just the amount you need at each time!