BBQ Sauce

Use your leftover cashew pulp in this bright, flavorful, BBQ Sauce! Enjoy on a burger, with some fries, or how ever you'd like.

5 minutes active time
Servings: approx. 2 cups

vegan barbeque sauce in a bowl next to an Almond Cow and a vegan burger

Ingredients

  • 1 cup ketchup
  • 1 basket cashew pulp (from cashew creamer)
  • ¼ cup apple cider vinegar
  • 3 tbsp maple syrup
  • 1 tbsp vegan Worcestershire sauce (or soy sauce)
  • ½ tsp salt
  • ½ tsp paprika
  • ¼ tsp pepper
  • ½ tsp garlic powder

Directions

  1. Add all ingredients to a food processor or blender, and blend until creamy. Enjoy on a burger, with some French fries, or whatever else you’d like!

Create your starter set!

The magic of making your own milk is in the ingredients.

Get Started

Get the Starter Set

The magic of making your own milk is in the ingredients.

We source quality ingredients specifically for milking, with your health in mind.

Get started
Comments

Your Cart

Starter Set Milk Maker Ingredients Accessories Professional Shop All
Subtotal
Shipping Free!
Total
Subscribe and save 10%
Deliver Every