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Peppermint Hot Chocolate

Warm up with this dairy-free, almond milk, Peppermint, Hot Chocolate. Its rich, chocolatey ingredients, perfectly minty flavor, and creamy consistency will have you ditching the instant mix and sipping on this recipe all season long!

vegan Peppermint Hot Chocolate in a glass


  • 1 cup almonds (soaked))
  • 4-5 medjool dates (pitted)
  • ½ oz of an unsweetened chocolate bar
  • 3 tbsp cocoa powder
  • ¼ tsp peppermint extract/oil


To prepare your almond milk soak almonds in water for about 4 hours. Drain, wash and place into the filter basket. Fill Almond Cow base with water to "min" line, assemble and press the button. Transfer your almond milk into a high speed blender. Add the rest of the ingredients to the milk and blend for about 2 minutes until dates and chocolate are fully dissolved. Transfer to a jar and store in fridge for up to 4 days. Enjoy hot with a pinch of coconut cream and cocoa nibs on top.