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Chia Seed Pudding Parfaits


  • 2 cups almond milk
  • ½ cup chia seeds
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1 cup mixed berries (for topping)


1. Create almond milk in the Almond Cow machine.

2. Remove almond pulp from the filter basket. Squeeze the almond pulp with a paper towel to remove any excess liquid.

3. Add the chia seeds, almond milk, maple syrup, and vanilla extract to a large bowl. Vigorously whisk the ingredients together until combined. Allow the mixture to set for at least 30 minutes or until a pudding-like consistency is formed.

4. Layer the almond pulp, fresh berries, and chia pudding in glasses or jars.