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Cereal Milk Ice Cream

Made with Almond Cow cereal milk and a few other ingredients- this ice cream tastes just like the milk at the bottom of a bowl of cornflakes!

Servings: Serves 4
Prep Time: Less than 5 minutes
Freeze Time: Overnight for ice cream cubes & 1 hour to firm up after blending

three cones of vegan Cereal Milk Ice Cream

Ingredients

  • 2 cans Full fat coconut milk
  • 2 cups Corn flakes
  • ¼ cup Cereal milk
  • ½ cup Agave
  • 2 tsp Vanilla

More corn flakes, for folding into the ice cream after blending

Directions

  1. To a blender, add coconut milk, corn flakes, cereal milk, agave, and vanilla, and blend until smooth and creamy. Transfer mixture into 2 ice cube trays, and store in freezer overnight.
  2. When ready, blend ice cubes in a high-speed blender (scraping down the sides of the blender as needed), and transfer the creamy mixture into a loaf tin, or something easy to scoop out of. Add more corn flakes to the ice cream, and fold. Place in freezer for at least 1 hour to firm up.
  3. When ready, scoop ice cream and serve. Optional: coat in more corn flakes!