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Cookies & Cream Ice Cream

Almond Cow Chocolate Sandwich Cookies and plant-based milk come together to make a creamy, sweet Cookies & Cream Ice Cream! Vegan, dairy-free and oh so delicious. The perfect treat for a hot summer day!

Servings: 4
Total Time: 10 minutes active time, overnight to set

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  1. Add all ingredients (except Almond Cow Chocolate Sandwich Cookies) to a mixing bowl, and whisk.
  2. Pour mixture into ice cube trays (it should fill up two), and transfer to the freezer overnight.
  3. When ready, blend ice cubes in a high-speed blender until creamy, scraping down the sides as necessary. (If you do not have a high-powered blender we recommend letting the ice cream cubes sit out just until they start to slightly soften, this will help them blend better into ice cream.) 
  4. Pour ice cream into an airtight container, and fold in the chopped chocolate sandwich cookies.
  5. Transfer the ice cream back to the freezer for an hour, and serve!