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Cookies & Cream Ice Cream

Almond Cow Chocolate Sandwich Cookies and plant-based milk come together to make a creamy, sweet Cookies & Cream Ice Cream! Vegan, dairy-free and oh so delicious. The perfect treat for a hot summer day!

Servings: 4
Total Time: 10 minutes active time, overnight to set

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  • 2 cans Full fat coconut milk
  • ¼ cup Favorite plant-based milk
  • ½ cup Agave
  • 2 tsp Vanilla extract
  • Almond Cow Chocolate Sandwich Cookies 


  1. Add all ingredients (except Almond Cow Chocolate Sandwich Cookies) to a mixing bowl, and whisk.
  2. Pour mixture into ice cube trays (it should fill up two), and transfer to the freezer overnight.
  3. When ready, blend ice cubes in a high-speed blender until smooth and creamy.
  4. Pour ice cream into a loaf tin (or something easy to scoop out of), and fold in the chopped chocolate sandwich cookies.
  5. Transfer the ice cream back to the freezer for an hour, and serve!