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Blue Recipe Roundup

Blue Recipe Roundup

4 Minutes

We love a blue-hued recipe & have rounded up all of our favorites that can be made using your Almond Cow! Whether you’re in the mood for something refreshing to sip on, a warm breakfast loaf, a sweet tart, or a frozen treat, we’ve got you covered! We hope these recipes bring you joy.

Here is our Almond Cow Blue Recipe Roundup!

Bubblegum Milk

Bubblegum Milk

It doesn’t get any more playful than Blue Bubblegum Milk! Sneak some extra nutrients in by adding nutrient-rich Blue Spirulina to this Bubblegum Milk.

Iced Blue Milk

Iced Blue Milk

Enjoy this refreshing, lightly sweetened Iced Blue Milk any day of the week. Made in moments with your Almond Cow.

Blueberry Coconut Cooler

Blueberry Coconut Cooler

The flavors of coconut and berries come together beautifully to create this Blueberry Coconut Cooler. Sit, relax, and sip on this delightful beverage!

Iced Blueberry Latte

Iced Blueberry Latte

Butterfly pea powder is the secret ingredient that gives this Iced Blueberry Latte its beautiful hue. Add homemade cashew creamer for the finishing touch.

Whipped Blueberry Milk

Whipped Blueberry Milk

Our Whipped Blueberry topping is fluffy and has a pop of delicious blueberry flavor that you can add over your favorite milk. It’s a fun, fruity take on the famous Dalgona coffee trend!

Blueberry Hemp Pulpmeal

Blueberry Hemp Pulpmeal

This Blueberry Hemp Pulpmeal makes for a beautiful and simple breakfast or snack. Sweetened with monk fruit sugar and made with only 3 other ingredients!

Blueberry Oat Loaf

Blueberry Oat Loaf

Start your day off right with a cup of coffee and this delicious Blueberry Oat Loaf made with almond pulp from your Almond Cow.

Blue Velvet Cupcakes with Vegan Cream Cheese Frosting

Blue Velvet Cupcakes with Vegan Cream Cheese Frosting

Use your milk and pulp in these Blue Velvet Cupcakes with Vegan Cream Cheese Frosting. Clean ingredients and the creamy frosting, make for a dessert you can feel good about!

CocoCash Tartlets

CocoCash Tartlets

Use your leftover pulp to make these gluten-free CocoCash™ Tartlets. The crispy oat crust and creamy coconut cashew filling, in various shades of blue, not only taste amazing but are quite eye-catching.

Almond Cow Tart

Almond Cow Tart

Golden brown crust filled with a beautiful blue, blueberry-flavored filling topped with coconut whipped cream- this Almond Cow Tart is vegan, gluten-free, and a great way to use your leftover pulp.

Almond Cow Cupcakes

Almond Cow Cupcakes

Indulge in these rich, decadent chocolate Almond Cow Cupcakes, topped with a sweet buttercream frosting. Vegan, gluten-free, and oh-so-delicious!

Triple Layered Dessert

Triple Layered Dessert

Use both leftover pulp and milk in this decadent Triple Layered Dessert featuring a chocolate mousse base, blue chia pudding middle, and topped with a homemade coconut whipped cream.

Blue Almond Granita

Blue Almond Granita

This Blue Almond Granita does not disappoint! Cold, sweet, and marzipan-flavored, this granita is not only delicious but so easy to make.

Blue Vanilla Ice Cream

Blue Vanilla Ice Cream

This creamy, slightly sweet Blue Vanilla Ice Cream is the perfect treat! Made with a few simple ingredients and no ice cream machine needed.

Almond Cow Popsicles

Almond Cow Popsicles

These fun and flavorful layered Almond Cow Popsicles are the perfect pick-me-up! Vegan, gluten-free, and a great way to use a batch of cashew pulp.

Blue Hawaiian

Blue Hawaiian

Dreaming of a Hawaiian vacation? Try this Blue Hawaiian cocktail made with fresh pineapple and coconut shreds. It's refreshing, tropical, and gorgeous!

Blue Mojito

Blue Mojito

A Blue Mojito made in moments with your Almond Cow? Fresh, fizzy, and fun!