We love a blue-hued recipe & have rounded up all of our favorites that can be made using your Almond Cow! Whether you’re in the mood for something refreshing to sip on, a warm breakfast loaf, a sweet tart, or a frozen treat, we’ve got you covered! We hope these recipes bring you joy.
Here is our Almond Cow Blue Recipe Roundup!
Our Whipped Blueberry topping is fluffy and has a pop of delicious blueberry flavor that you can add over your favorite milk. It’s a fun, fruity take on the famous Dalgona coffee trend!
Use your milk and pulp in these Blue Velvet Cupcakes with Vegan Cream Cheese Frosting. Clean ingredients and the creamy frosting, make for a dessert you can feel good about!
Use your leftover pulp to make these gluten-free CocoCash™ Tartlets. The crispy oat crust and creamy coconut cashew filling, in various shades of blue, not only taste amazing but are quite eye-catching.
Golden brown crust filled with a beautiful blue, blueberry-flavored filling topped with coconut whipped cream- this Almond Cow Tart is vegan, gluten-free, and a great way to use your leftover pulp.
Use both leftover pulp and milk in this decadent Triple Layered Dessert featuring a chocolate mousse base, blue chia pudding middle, and topped with a homemade coconut whipped cream.