Zombie Matcha Latte
This mocha-flavored latte skips the traditional pumpkin spice for a fun and spooky twist, using a delightful matcha blend and pink whipped cream.
PREP TIME: 10 MINS
Instructions
- Whisk matcha powder in hot water until frothy.
- In a bowl, combine chilled coconut cream, vanilla syrup, and beetroot powder. Whip until soft peaks form. Adjust the color with beetroot powder to get the desired pink shade.
- In a large cup, pour the chocolate syrup around the inside of the cup for a spooky effect.
- Add the shot of espresso and matcha tea.
- Fill the cup with your choice of plant-based milk.
- Top with a generous amount of pink whipped cream.
- Drizzle strawberry syrup over the whipped cream for an added 'bloody' effect.
- This mocha-flavored latte skips the traditional pumpkin spice for a fun and spooky twist, using a delightful matcha blend and pink whipped cream.
Ingredients
- Matcha Latte
- Vegan chocolate syrup
- 1 shot of espresso
- 1/2 cup plant-based milk (almond, oat, or soy milk work well)
- 1/4 cup matcha tea (prepared from matcha powder)
- Pink whipped cream
- Strawberry syrup
- 1/4 cup coconut cream, chilled
- 2 pumps vegan vanilla syrup
- 1 tsp beetroot powder (for natural coloring)
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