Toasted Marshmallow Latte
Looking for a new winter beverage to enjoy? We have you covered with this Toasted Marshmallow Latte. The perfect pick-me-up on a cold, winter day!
PREP TIME: 5 MINS
SERVINGS: 1
Instructions
- Add espresso to the collector cup, and add hot water to the espresso until the liquid reaches the 500mL line of the collector cup. Place collector cup inside the Almond Cow base (no other water is added to the machine).
- Place blanched almonds and toasted marshmallows in the filter basket. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure. Attach the top to the base.
- Press the cow, and when the light stops flashing, pour the latte into a mug and top with marshmallows! Toast them and enjoy!
Ingredients
4-6 tbsp espressohot water to 500mL line of the collector cup
½ cup blanched almonds
½ cup toasted marshmallows*
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