Toasted Marshmallow Latte
Instructions
1. Add espresso to the collector cup, and add hot water to the espresso until the liquid reaches the 500mL line of the collector cup. Place collector cup inside the Almond Cow base (no other water is added to the machine).2. Place blanched almonds and toasted marshmallows in the filter basket. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure. Attach the top to the base.
3. Press the cow, and when the green light stops flashing, pour the latte into a mug and top with marshmallows! Toast them and enjoy!
Ingredients
4-6 tbsp espressohot water to 500mL line of the collector cup
½ cup blanched almonds
½ cup toasted marshmallows*
Similar recipes
Delicate and aromatic, this Pistachio, Cardamom & Rose Latte transforms a simple espresso into a café-worthy treat.
These Chocolate Fudge Cookies will live in your head rent free. Made extra tasty with the help of three types of chocolate and almond pulp.And if you are making a...
This Almond Milk Espresso Martini is a rich and velvety twist on the classic. And it's made even smoother with fresh, homemade almond milk with your Almond Cow! Natural sweetness...
Creamy and crunchy with nutty notes, this 3-ingredient only recipe is a must try! Perfect to end a heavy dinner (hello Thanksgiving) with a not-too-sweet refreshing treat 🍨