Sweet Cold-Brew Hojicha Iced Tea
Cool, smooth, and rich in antioxidants, this cold-brewed hojicha is the perfect refreshment for those who enjoy deep-roasted and nutty flavor profiles with subtle caramel notes. Also, because hojicha is roasted longer than traditional green teas, it contains significantly less caffeine, making it a soothing sip you can enjoy any time of day.
Want to turn your cold-brew hojicha into a latte? Check out our Hojicha Oat Latte recipe.
Instructions
- Fill AC base to MIN line with cold or lukewarm water
- Fill FB with hojicha leaves and attach top to base
- Allow leaves to steep for 6-8 hours (feel free to store the AC in the fridge for this step)
- Remove AC top and enjoy your cold brew Hojicha with ice and your sweetener of choice
Ingredients
- 40g loose hojicha leaves
- Water to MIN line
- sweetener of your choice; we recommend brown sugar or maple syrup as it compliments the naturally smokey flavor of hojicha
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