A favorite cocktail in the Caribbean, this ice cool rum punch is perfect for summertime! Fruity, sweet, and sour - this will not disappoint.
Servings: Serves 4
Time: 5 minutes
- 1 cup Limes, peeled and sliced into quarters (be sure to remove the pith (the white bit) of the limes, or the drink will be slightly bitter)
- 1 cup Spiced rum
- ½ cup Light rum
- 1 cup Pineapple juice
- 1 cup Orange juice
- ½ cup Grenadine
- Place limes in the filter basket. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure.
- Add all other ingredients to the base of your Almond Cow.
- Plug in the Almond Cow and press the cow start button.
It will run through 3 automatic stages. When the green light stops flashing, your rum punch is ready! Stir and serve with ice!