A favorite cocktail in the Caribbean, this ice cool rum punch is perfect for summertime! Fruity, sweet, and sour - this will not disappoint.
Servings: Serves 4
Time: 5 minutes
- 1 cup spiced rum
- ½ cup light rum
- 1 cup pineapple juice
- 1 cup orange juice
- ½ cup grenadine
- 1 cup limes, peeled and sliced into quarters (be sure to remove the pith (the white bit) of the limes, or the drink will be slightly bitter)
Add limes to the filter basket.
Add all other ingredients to the base of your Almond Cow.
Press the button, and let the machine run. Stir and serve with ice!