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Rum Punch

A favorite cocktail in the Caribbean, this ice cool rum punch is perfect for summertime! Fruity, sweet, and sour - this will not disappoint.

Servings: Serves 4
Time: 5 minutes

glasses of Rum Punch made with the almond cow

Ingredients

  • 1 cup Limes, peeled and sliced into quarters (be sure to remove the pith (the white bit) of the limes, or the drink will be slightly bitter)
  • 1 cup Spiced rum
  • ½ cup Light rum
  • 1 cup Pineapple juice
  • 1 cup Orange juice
  • ½ cup Grenadine

Directions

  1. Place limes in the filter basket. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure.
  2. Add all other ingredients to the base of your Almond Cow.
  3. Plug in the Almond Cow and press the cow start button.

    It will run through 3 automatic stages. When the green light stops flashing, your rum punch is ready! Stir and serve with ice!
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