Hojicha Oat Latte
This easy Hojicha Oat Milk Latte pairs hojicha with creamy oat milk for a smooth, dairy-free latte that features a uniquely smokey, nutty flavor with caramel notes that's naturally low in caffeine but rich in antioxidants. If you'd like to use a different plant-based milk, simply swap the oats in this recipe for your favorite seed, grain or nut!
If you'd prefer to cold-brew your hojicha for this recipe, check out our Sweet Cold-Brew Hojicha Iced Tea recipe.
Instructions
- Fill AC base to MIN or MAX line with hot water (~175°F)
- Fill FB with hojicha leaves and attach top to base; let leaves steep for 1 minute (if you prefer a stronger taste, keep steeping in 1 min intervals until you reach your preferred strength
- Remove AC top and empty FB so you can refill with oats and sweetener of choice
- Re-attach AC top and press button to run machine
Ingredients
- 40g loose hojicha leaves
- Water to MIN line
- sweetener of your choice; we recommend brown sugar or maple syrup as it compliments the naturally smokey flavor of hojicha
- 1 cup oats (or any nut/seed/grain you prefer)
Similar recipes
Indulge in a dreamy fusion of smoky sweetness and creamy comfort. This latte pairs the delicate aroma of blueberry essence with the velvety smoothness oat milk, creating a flavor that’s...
At Almond Cow, we find that the best plant-based milks are a blend of different worlds. In our Oat-Almond milk recipe, almonds provide excellent flavor, while the oats give a...
Oat milk is an ideal alternative for those with allergies or intolerances to nuts or seeds, or for anyone looking to switch things up a bit! It’s also naturally thicker...
Linzer cookies are a classic recipe to make anytime of year. With the perfect melt in your mouth consistency and a subtle hint of almonds, paired with sweet chia jam,...