Hojicha Oat Latte
This easy Hojicha Oat Milk Latte pairs hojicha with creamy oat milk for a smooth, dairy-free latte that features a uniquely smokey, nutty flavor with caramel notes that's naturally low in caffeine but rich in antioxidants. If you'd like to use a different plant-based milk, simply swap the oats in this recipe for your favorite seed, grain or nut!
If you'd prefer to cold-brew your hojicha for this recipe, check out our Sweet Cold-Brew Hojicha Iced Tea recipe.
Instructions
- Fill AC base to MIN or MAX line with hot water (~175°F).
- Fill FB with hojicha leaves and attach top to base; let leaves steep for 1 minute (if you prefer a stronger taste, keep steeping in 1 min intervals until you reach your preferred strength).
- Remove AC top and empty FB so you can refill with oats and sweetener of choice.
- Re-attach AC top and press button to run machine.
Ingredients
- 40g loose hojicha leaves
- Water to MIN line
- sweetener of your choice (we recommend brown sugar or maple syrup as it compliments the naturally smokey flavor of hojicha)
- 1 cup whole groats (or any grain/nut of your choice)
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