*Makes 1 large or 2 small servings
- 6 almond pulp cubes
- 2 cups spinach
- 1 ½ cup ripe mango
- 2 tbsp lemon juice
- 2 tbsp hemp seeds
- 1 tsp flaxseed meal
- 1 cup almond milk
1. Create almond milk in the Almond Cow machine.
2. Remove almond pulp from the filter basket.
3. Firmly press almond pulp into an ice cube tray. Store in the freezer overnight.
4. Add all ingredients into a blender. Blend until smooth. Serve.