- 5 cups sparkling water
- 4-5 oz white rum
- 2-3 tbsp agave syrup (sub with maple)
- ¼ tsp butterfly pea powder
- 4-5 fresh mint leaves
- 1 cup ice
- 1 lime (garnish)
- Place fresh mint leaves into the filter basket. Attach it to the top of the Almond Cow and twist in the direction of the close arrow to secure.
- Fill the base of the Almond Cow with ice, rum, sparkling water, butterfly pea powder and agave syrup.
- Plug in the Almond Cow and press the cow start button. It will run through 3 automatic stages. When the green light stops flashing, it is complete!
- Serve over a glass of fresh ice and garnish with fresh mint and limes (optional).
- Store in a glass jug in the refrigerator.