With school officially back in session for the new school year, we know this can be a crazy time for kids and parents alike. From homework, extra-curricular activities, packing lunches, and making after school snacks, we know gathering together for having healthy, delicious food is a must in this busy season. That’s why we’ve gathered some favorite Almond Cow recipes for perfect afternoon snacks and lunch box items (even a creamer recipe for the adults, since coffee is always a must) that both you and your kids will love to make and enjoy. From Nutella treats to energy bites, and banana muffins, we’ve got you covered for all those busy school days ahead.
This Banana Nutella Pulpmeal is the perfect quick go-to breakfast or snack. Toss a few simple ingredients into a bowl of your leftover pulp and enjoy! Plus, who doesn’t love the combination of bananas and nutella?
The combination of hazelnuts, cashews, chocolate, and dates come together beautifully to make this Chocolate Hazelnut Creamer. It's sure to be your coffee's new best friend! Afterall, early school mornings can’t be done without coffee. (Parents, we get you. 😉☕)
Nutella lovers, this one’s for you! This 5 ingredient Homemade Hazelnut Pulp Nutella features leftover hazelnut pulp from the Almond Cow. You’ll be ditching store-bought and adding this healthier version to everything in no time!
This recipe uses the leftover pulp from making nut milk in homemade everything bagel crackers. No more waste when making your own milks! Any type of nut pulp will work such as almond, cashew, pecan or walnut.
Add some bliss to your week with these Almond Pulp Raspberry Bliss Balls featuring almond milk pulp from the Almond Cow! Naturally gluten-free, plant-based, refined sugar-free and super easy to make, these energy balls make the perfect school snack or after school treat!
Turn your leftover cashew coconut pulp into these no-bake 7 ingredient Coconut Cookie Dough Energy Bites. Loaded with cashews, coconut and peanut butter for plant-based energy, these bites make for the perfect healthy snack or smoothie bowl topper. We’ll warn you now, you may want to double the recipe because they’re just that good!
These Orange Vanilla Hazelnut Muffins are full of fresh, orange flavor with the perfect balance of hazelnut, vanilla and sweetness. Grab one for on the way to school or enjoy as a quick treat anytime of day! A great way to use your leftover hazelnut pulp.
Enjoy these soft, slightly sweet, Chocolate Chip Mini Muffins. Featuring leftover almond pulp from your Almond Cow! A cute, delicious snack you and your kids can enjoy any time of day!
This Green Juice is a quick and easy way to get some vitamins. Don’t worry if you don’t love spinach, the flavor isn’t strong at all. With bright citrus, calming cucumber and a kick of ginger they will boost your mood in this busy season.
Have some extra almond pulp on hand? Not sure what to do with it? Say hello to these big, fluffy cinnamon rolls made with almond pulp and almond milk from your Almond Cow! They’re packed with a cinnamon coconut sugar filling, and a 2-ingredient glaze that melts into the rolls when they’re warm. It’s ok, we’re drooling too.
Use your leftover classic chocolate milk pulp in these fun, dippable, delicious Chocolate Sandwich Cookies! Sweet, creamy filling sandwiched between two dark chocolate cookies makes for the perfect treat!
Start your morning off right with these deliciously fluffy, vegan and gluten-free Banana Nut Muffins featuring almond pulp from the Almond Cow. Easy to make and naturally sweetened with maple syrup, they're sure to satisfy your banana bread craving!
Made with a creamy peanut butter layer and a fresh jelly layer on top, this tart combines just the right amount of fresh berries and crunchy peanuts. Vegan, gluten free, and reminiscent of childhood.
Oh, Peanut butter & jelly… a childhood classic! This oat pulpmeal is mixed with gooey peanut butter and sweet strawberry “jelly”. Start your school mornings off right with this simple and delicious recipe.