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Zombie Matcha Latte

This mocha-flavored latte skips the traditional pumpkin spice for a fun and spooky twist, using a delightful matcha blend and pink whipped cream.
  • Prep time: 10 min
  • Cooking time: 1 min
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Instructions

Whisk matcha powder in hot water until frothy. In a bowl, combine chilled coconut cream, vanilla syrup, and beetroot powder. Whip until soft peaks form. Adjust the color with beetroot powder to get the desired pink shade. In a large cup, pour the chocolate syrup around the inside of the cup for a spooky effect. Add the shot of espresso and matcha tea. Fill the cup with your choice of plant-based milk. Top with a generous amount of pink whipped cream. Drizzle strawberry syrup over the whipped cream for an added ‘bloody’ effect. This mocha-flavored latte skips the traditional pumpkin spice for a fun and spooky twist, using a delightful matcha blend and pink whipped cream.

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Ingredients

Matcha Latte Vegan chocolate syrup 1 shot of espresso 1/2 cup plant-based milk (almond, oat, or soy milk work well) 1/4 cup matcha tea (prepared from matcha powder) Pink whipped cream Strawberry syrup 1/4 cup coconut cream, chilled 2 pumps vegan vanilla syrup 1 tsp beetroot powder (for natural coloring)

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