
Oatmeal Chocolate Chip Cookies
There really is nothing quite as satisfying as taking that first bite of a freshly baked chocolate chip cookie. Especially when they’re made with leftover coconoat pulp and dipped in homemade plant-based milk.

There really is nothing quite as satisfying as taking that first bite of a freshly baked chocolate chip cookie. Especially when they’re made with leftover coconoat pulp and dipped in homemade plant-based milk.

Pumpkin seeds not only make a creamy milk, they’re nutrient rich with powerful antioxidants and vitamins! It’s perfect to drink alone or add to your favorite smoothie or latte for a boost of benefits. Recipe by Kruti @cultivatewithkruti


A creamy, dreamy, cashew and walnut based milk with the natural sweetness of dates and bananas, all made effortlessly with your Almond Cow!