
Peanut Butter Chocolate Pulpmeal
Peanut butter and chocolate make the perfect pair especially when added to your leftover hazelnut pulp. It’s a quick and easy dessert in a bowl!

Peanut butter and chocolate make the perfect pair especially when added to your leftover hazelnut pulp. It’s a quick and easy dessert in a bowl!

Cool, smooth, and rich in antioxidants, this cold-brewed hojicha is the perfect refreshment for those who enjoy deep-roasted and nutty flavor profiles with subtle caramel notes. Also, because hojicha is roasted longer than traditional green teas, it contains significantly less caffeine, making it a soothing sip you can enjoy any time of day.
Want to turn your cold-brew hojicha into a latte? Check out our Hojicha Oat Latte recipe.

This Pistachio Milk recipe is super easy to make and is loaded with protein, antioxidants, fiber and nutrients. Its creamy texture and slightly nutty and sweet flavor will have you adding this milk to your plant-based milk rotation in no time!

This simple but decadent Hot Chocolate is made in moments using your Almond Cow . Rich, chocolate flavor with subtle sweetness from the maple syrup make this the perfect afternoon treat!