Easter Milk

Our twist on colorful Easter eggs, naturally colored dairy-free Easter Milk, made in moments with fresh Almond Cow Cashew Milk! Coloring these milks is a fun activity that the whole family can enjoy and they’re sure to make Easter brunch extra festive!
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Instructions

Combine ½ tsp butterfly pea powder with 1 tsp of water. Add the mixture into 2 cups of cashew milk and mix well in a high speed blender. Repeat the same with all the other color milks. Enjoy!

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Ingredients

8 cups cashew milk ½ tsp butterfly pea powder ½ tsp beet powder ½ tsp turmeric powder ½ tsp matcha powder

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