Blueberry Oat Hojicha Latte

Indulge in a dreamy fusion of smoky sweetness and creamy comfort. This latte pairs the delicate aroma of blueberry essence with the velvety smoothness oat milk, creating a flavor that’s both playful and soothing.

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Instructions

blueberry puree recipe: 2:1 ratio blueberries to sugar crush and simmer for 15 mins strain

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Ingredients

40g blueberry puree 200ml oat milk made with almond cow’s oat milk recipe 4g hojicha + 50ml hot but not burning water

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